Sweet Corn Kernets
(Makai Dana)
Fenugreek Leaves
(Methi)
Mixed Vegetables
         
Green Peas
(Mutter)
 
Turmeric Orange
(Haldi Orange)
 
Turmeric Yellow
(Haldi Yellow)
         
Purple Beans
(Mogri)
 
Pointed Gourd
(Parwal)
 
Spinach Leaves
(Palak)
         
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