Basil (Tulsi)
Coriander (Dhaniya)

Garlic (Lahsun)

         
Ginfer (Adrak)
 
Green Chilli (Hari Mirch)
 
Lemon (Nimbu)
         
Lemon Grass
 
Mint (Phudina)
 
Tamarind (Imli)
         
   
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