Vadilal entered the Horticulture Processing Industry in May 1991. Keeping pace with the changing times, our operations were expanded, supported by in-depth knowledge of export market and its dynamics. It did not take us long to add Processed Foods to the existing domain of Ice-cream. No wonder, the efforts resulted into our recognition as one of the pioneers in exports of Indian Frozen Food Products.

Just adding one more business was not enough. No stone was left unturned in order to achieve highest standards of quality control. Equal importance was given to optimum cost-effectiveness, too. To accomplish these vital tasks, efficient support services were developed, where transportation and global distribution networks were put on top priority.

India identifies with its rich traditions, diverse customs and culinary expertise along with kaleidoscopic people. Freshness of food is a backbone for winning the hearts. We were determined to strengthen the same and to enhance the shelf life. So, to process the food, we use “Individually Quick Frozen” (IQF) technique, which involves fluidized belt type continuous freezing.
 
Maintaining the highest standards of quality is the foundation stone at Vadilal. We always ensure to employ state-of-the-art production technology and strive to adhere to the international standards of quality. This attitude has nourished the basic objective of the company to become a global leader in Ethnic Indian Foods.

There is no secret behind these milestones. It is nothing but our persistent and committed efforts to improve the quality of product as well as the same of customer service. The outstanding range of processed food presented to you by Vadilal ends your search for the food you crave for. And, the wide range of processed vegetables will erase the pre-conceived notion, if any, and will be an excellent daily substitute for the relishing preparations.

Our endeavors to provide quality products are endorsed by ISO 9001:2000 and ISO 22000 (HACCP) certifications. We are also awarded the certificate of merit for excellence in export performance by APEDA. Our aim is also set to obtain the British Retail Consortium (BRC) certificate.

At Vadilal, the team of professionals is guided by the golden maxim “Good people make Good products”. Here, each and every activity is a remarkable result of effective TQM. It is a pride to mention that Vadial is a live know-how manual in Market Leadership.

In the arena of Indian exporters, Vadilal is acknowledged as a visionary force. This is essential to be noted at the moment when the Ethnic Foods market, especially the Indian Ethnic Foods market, is growing at startling rate, globally.

Brand franchise and supermarket promotions in USA, Canada, UK, Australia, New Zealand, Japan and Gulf Countries have given a head start to our brand.

Today, Vadilal exports around 175 products, which include Canned and Frozen Vegetables such as Pigeon Peas, Lima Beans, French Beans, Surati Papdi Lilva, Okra, Bitter Gourd, Yam, Chilies etc., Curried Vegetables (Ready-to-eat) like Palak Paneer, Mutter Paneer, Dal Makhani, Punjabi Kadhi, Rajma, Punjabi Chhole, Undhiu, Patra, Pav Bhaji, Mix Veg. etc., Ready-to-cook (frozen) Parathas & Samosas along with Mango and other tropical fruit pulps, Slices & Dices, just to name a few.

These products are being distributed under ‘Vadilal Quick Treat’ brand in nearly 45 countries, which speaks loud enough about its popularity and global acceptance.

   
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